alec (allec

alec (allec
alec (allec, hallec, allex, hallex), alecis, n. saumure de poisson.

Dictionarium latinogallicum. 1552.

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Regardez d'autres dictionnaires:

  • allec — alec …   Dictionary of ichthyology

  • alec — a thick sauce or pickle made from the remains of fish from which garum, q.v., has been drawn off. One kind was made from anchovies, another of small herrings. Also spelled allec, allex and hallex …   Dictionary of ichthyology

  • halecomorphi — ˌhaləkōˈmȯrˌfī Etymology: New Latin, from Latin Halec, genus of fish (from Latin halec, hallec, alec, allec fish brine) + New Latin o + morphi synonym of cycloganoidei …   Useful english dictionary

  • hallex — alec (a thick sauce or pickle made from the remains of fish from which garum, q.v., has been drawn off. One kind was made from anchovies, another of small herrings. Also spelled allec and allex) …   Dictionary of ichthyology

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