- alec (allec
- alec (allec, hallec, allex, hallex), alecis, n. saumure de poisson.
Dictionarium latinogallicum. 1552.
Dictionarium latinogallicum. 1552.
allec — alec … Dictionary of ichthyology
alec — a thick sauce or pickle made from the remains of fish from which garum, q.v., has been drawn off. One kind was made from anchovies, another of small herrings. Also spelled allec, allex and hallex … Dictionary of ichthyology
halecomorphi — ˌhaləkōˈmȯrˌfī Etymology: New Latin, from Latin Halec, genus of fish (from Latin halec, hallec, alec, allec fish brine) + New Latin o + morphi synonym of cycloganoidei … Useful english dictionary
hallex — alec (a thick sauce or pickle made from the remains of fish from which garum, q.v., has been drawn off. One kind was made from anchovies, another of small herrings. Also spelled allec and allex) … Dictionary of ichthyology